How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Shrimp Toss?

You need 6 ingredients. The key ingredients include: 1/2 pound uncooked medium shrimp, peeled and deveined, 1/4 cup butter, cubed, 1/2 teaspoon minced garlic, 2 cups cooked mixed vegetables, and more.

Is Vegetable Shrimp Toss suitable as seafood?

Yes, Vegetable Shrimp Toss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Shrimp Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Shrimp Toss Recipe

Name: Vegetable Shrimp Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked medium shrimp, peeled and deveined; 1/4 cup butter, cubed; 1/2 teaspoon minced garlic; 2 cups cooked mixed vegetables; 2 cups cooked spaghetti; 2 tablespoons shredded Parmesan cheese

Vegetable Shrimp Toss – a delicious recipe with shrimp, butter, garlic, mixed vegetables, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound uncooked medium shrimp, peeled and deveined
1/4 cup butter, cubed
1/2 teaspoon minced garlic
2 cups cooked mixed vegetables
2 cups cooked spaghetti
2 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Vegetable Shrimp Toss

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