Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon

Name: Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill Ai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 tablespoon minced garlic; 1 tablespoon snipped fresh dill; 1 teaspoon fresh-squeezed lemon juice; 2 cups angel hair Coleslaw; ¼ cup chopped onion; 3 -4 tablespoons dried cranberries; ⅓ cup flour; 1 teaspoon kosher salt; ¼ teaspoon fresh coarse ground black pepper; 4 tilapia fillets, rinsed, patted dry; 1 -2 tablespoon extra virgin olive oil; 4 (7 inch) ciabatta rolls, cut in half horizontally (toast if desire)

Servings: persons

1 cup mayonnaise
1 tablespoon minced garlic
1 tablespoon snipped fresh dill
1 teaspoon fresh-squeezed lemon juice
2 cups angel hair Coleslaw
¼ cup chopped onion
3 -4 tablespoons dried cranberries
⅓ cup flour
1 teaspoon kosher salt
¼ teaspoon fresh coarse ground black pepper
4 tilapia fillets, rinsed, patted dry
1 -2 tablespoon extra virgin olive oil
4 (7 inch) ciabatta rolls, cut in half horizontally (toast if desire)

1
For the Lemon Dill Aioli: In small bowl, combine mayonnaise, garlic, dill and lemon juice; refrigerate, covered.
2
For the dried Cranberry Coleslaw: In small bowl, combine coleslaw, onion and dried cranberries; set aside.
3
For the Tilapia: In shallow pan, combine flour, salt and pepper; coat both sides of each fillet in flour mixture.
4
In large skillet, heat 1 tablespoon olive oil over medium heat; saute fillets until opaque (10 minute per inch of thickness measured at the thickest part), turning halfway through.
5
Add additional olive oil, if needed, before turning.
6
To Assemble: Spread cut edges of ciabatta rolls with Lemon Dill Aioli; top with fillet and coleslaw mixture.
7
Cut in half on the diagonal; serve immediately.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1 tablespoon minced garlic, 1 tablespoon snipped fresh dill, 1 teaspoon fresh-squeezed lemon juice, and more.

Yes, Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill Ai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill Ai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions