How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Shrimp Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 6 oz. snow peas, trimmed, 6 green onions, cut into 1-inch pieces, 1 red pepper (1/2-inch strips), and more.

Is Vegetable-Shrimp Stir-Fry suitable as seafood?

Yes, Vegetable-Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable-Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Shrimp Stir-Fry Recipe

Name: Vegetable-Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 6 oz. snow peas, trimmed; 6 green onions, cut into 1-inch pieces; 1 red pepper (1/2-inch strips); 1 lb. deveined shrimp; 1/4 lb. mushrooms; 2 Tbsp. soy sauce; 1 Tbsp. seasoned rice vinegar; 1 tsp. sesame oil

Vegetable-Shrimp Stir-Fry – a delicious recipe with vegetable oil, snow peas, green onions, red pepper, shrimp, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. vegetable oil
6 oz. snow peas, trimmed
6 green onions, cut into 1-inch pieces
1 red pepper (1/2-inch strips)
1 lb. deveined shrimp
1/4 lb. mushrooms
2 Tbsp. soy sauce
1 Tbsp. seasoned rice vinegar
1 tsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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