How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallop Timbales?

You need 8 ingredients. The key ingredients include: 1 lb. scallops (fresh or frozen), 2 Tbsp. margarine, melted, 1 Tbsp. parsley, 1/4 tsp. paprika, and more.

Is Baked Scallop Timbales suitable as seafood?

Yes, Baked Scallop Timbales falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallop Timbales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallop Timbales Recipe

Name: Baked Scallop Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops (fresh or frozen); 2 Tbsp. margarine, melted; 1 Tbsp. parsley; 1/4 tsp. paprika; 1 tsp. salt; dash of pepper; 1/3 c. milk; 3 eggs, beaten

Baked Scallop Timbales – a delicious recipe with margarine, parsley, paprika, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops (fresh or frozen)
2 Tbsp. margarine, melted
1 Tbsp. parsley
1/4 tsp. paprika
1 tsp. salt
dash of pepper
1/3 c. milk
3 eggs, beaten

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Baked Scallop Timbales

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