Pork Chops And Scalloped Potatoes

1. 1

   Brown chops in skillet.

2. 2

   While the chops brown, peel potatoes. In a 8-inch square dish, slice potatoes thin and place single layer in dish.

3. 3

   Sprinkle flour over potatoes, salt and pepper. Make at least two layers of potatoes, three is better.

4. 4

   Pour enough milk to just cover potatoes.

5. 5

   Dot several pieces of margarine on top.

6. 6

   Place chops on top of all.

7. 7

   Cover with foil tightly.

8. 8

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.