How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Crusted Yellowfin Tuna With Red Mango Salsa ?

You need 10 ingredients. The key ingredients include: 4 Yellowfin Tuna Steaks -, Dredge Tuna Steaks in 4 beaten eggs. Place egg coated Tuna Steaks in 2 cups all purpose unbleached flour and 1 cup crushed pecans , 1 teaspoon salt % 1/2 teaspoon fresh ground black pepper in a plastic bag (such as a zip-lock freezer bag) shake thorughly until coated and place in well-heated oil., 1 c Peanut oil., Prepare salsa - 2 Red Mangos (Bell Peppers) Diced, and more.

Is Pecan-Crusted Yellowfin Tuna With Red Mango Salsa suitable as seafood?

Yes, Pecan-Crusted Yellowfin Tuna With Red Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan-Crusted Yellowfin Tuna With Red Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan-Crusted Yellowfin Tuna With Red Mango Salsa Recipe

Name: Pecan-Crusted Yellowfin Tuna With Red Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Yellowfin Tuna Steaks -; Dredge Tuna Steaks in 4 beaten eggs. Place egg coated Tuna Steaks in 2 cups all purpose unbleached flour and 1 cup crushed pecans , 1 teaspoon salt % 1/2 teaspoon fresh ground black pepper in a pla…; 1 c Peanut oil.; Prepare salsa - 2 Red Mangos (Bell Peppers) Diced; 1 Large white onion Diced.; 1/8 C Lime Juice; 1/4 C Toasted Sesame Oil; 1/4 C Orange juice; 3 Tablespoons Roasted Minced Garlic.; 2 teaspoons salt

Pecan-Crusted Yellowfin Tuna With Red Mango Salsa

Eats Now Editorial Team · 780 kcal · Seafood

Pecan-Crusted Yellowfin Tuna With Red Mango Salsa – a delicious recipe with Yellowfin, Place egg, Peanut oil, Red, white onion, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pecan-Crusted Yellowfin Tuna With Red Mango Salsa

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