How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Casserole ?

You need 13 ingredients. The key ingredients include: 7 slices white bread, lightly toasted and buttered, 2 cup grated Swiss cheese, 1/2 cup grated parmesan cheese, 1/2 cup chopped scallions, and more.

Is Crab And Artichoke Casserole suitable as seafood?

Yes, Crab And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Artichoke Casserole Recipe

Name: Crab And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices white bread, lightly toasted and buttered; 2 cup grated Swiss cheese; 1/2 cup grated parmesan cheese; 1/2 cup chopped scallions; 1/4 cup diced red pepper; 1/2 cup fresh cilantro (chopped); 1/2 tea old bay seasoning; crushed red pepper to taste; 8 ounces fresh crabmeat; 1 can artichoke hearts drained a; 5 large eggs; 2-1/2 cups milk; 3 Tablespoons mayonnaise

Try this homemade Crab And Artichoke Casserole recipe the whole family will love. Made with white bread, Swiss cheese, parmesan cheese and scallions. Ea…

This Crab And Artichoke Casserole relies on simple, everyday ingredients such as grated swiss cheese, grated parmesan cheese, chopped scallions and diced red pepper. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab And Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions