Crab And Artichoke Casserole Recipe

Name: Crab And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices white bread, lightly toasted and buttered; 2 cup grated Swiss cheese; 1/2 cup grated parmesan cheese; 1/2 cup chopped scallions; 1/4 cup diced red pepper; 1/2 cup fresh cilantro (chopped); 1/2 tea old bay seasoning; crushed red pepper to taste; 8 ounces fresh crabmeat; 1 can artichoke hearts drained a; 5 large eggs; 2-1/2 cups milk; 3 Tablespoons mayonnaise

Servings: persons

7 slices white bread, lightly toasted and buttered
2 cup grated Swiss cheese
1/2 cup grated parmesan cheese
1/2 cup chopped scallions
1/4 cup diced red pepper
1/2 cup fresh cilantro (chopped)
1/2 tea old bay seasoning
crushed red pepper to taste
8 ounces fresh crabmeat
1 can artichoke hearts drained a
5 large eggs
2-1/2 cups milk
3 Tablespoons mayonnaise

1
Butter an 8 x 12-inch glass baking dish. Cut toast into cubes.
2
Layer on bottom of baking dish. Layer in cheese, vegetables, artichokes and crabmeat on top of bread cubes. Sprinkle with parmesan cheese.
3
Repeat for a second layer.
4
In large bowl, beat remaining ingredients together.
5
Pour evenly over layered ingredients. Cover with plastic or aluminum wrap; refrigerate overnight.
6
Remove in morning and preheat oven to 350 degrees.
7
Bake 1 hour or a little more until a knife inserted in center comes out clean.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 slices white bread, lightly toasted and buttered, 2 cup grated Swiss cheese, 1/2 cup grated parmesan cheese, 1/2 cup chopped scallions, and more.

Yes, Crab And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Artichoke Casserole

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