How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Shepherd's Pie?

You need 10 ingredients. The key ingredients include: 4 potatoes, peeled and quartered, ½ cup water (saved from boiling potatoes), ¼ teaspoon salt (I usually use more), ¼ teaspoon onion powder, and more.

Is Vegetable Shepherd's Pie suitable as baking & desserts?

Yes, Vegetable Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Shepherd's Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Shepherd's Pie Recipe

Name: Vegetable Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and quartered; ½ cup water (saved from boiling potatoes); ¼ teaspoon salt (I usually use more); ¼ teaspoon onion powder; 1 ½ cups garbanzo beans; 1 cup frozen corn, thawed; 1 cup frozen peas, thawed; ⅓ cup peanut butter (crunchy is best!); ½ cup water; 1 teaspoon seasoning salt

Vegetable Shepherd's Pie

Eats Now Editorial Team · 409 kcal · Baking & Desserts

Vegetable Shepherd's Pie – a delicious recipe with potatoes, water, salt, onion powder, garbanzo beans, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Shepherd's Pie

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