Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 ounces pumpkin; 15 ounces evaporated milk; 4 eggs, beaten; 1 cup sugar; 1 teaspoon salt; 3 teaspoons pumpkin pie spice; ½ cup margarine, melted; 2 cups yellow cake mix; 16 ounces Cool Whip (optional); ½ cup walnuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Pie Cake – a delicious recipe with pumpkin, milk, eggs, sugar, salt, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces pumpkin
15 ounces evaporated milk
4 eggs, beaten
1 cup sugar
1 teaspoon salt
3 teaspoons pumpkin pie spice
½ cup margarine, melted
2 cups yellow cake mix
16 ounces Cool Whip (optional)
½ cup walnuts (optional)

1
Mix all of the above ingedients together.
2
Pour into a greased 13 x 9 glass baking dish.
3
Sprinkle 2 cups of yellow cake mix on top.
4
Drizzle with 1 stick of melted margarine.
5
Bake at 325 degrees for 75 minutes.
6
Test with tooth pick to be sure it is set.
7
Cool completely.
8
Top with Cool Whip and walnuts (optional).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces pumpkin, 15 ounces evaporated milk, 4 eggs, beaten, 1 cup sugar, and more.

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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