Blueberry/Lemon Upside Down Pudding Recipe

Name: Blueberry/Lemon Upside Down Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild blueberries (fresh or frozen); ¾ cup sugar; 1 ½ teaspoons lemon rind (grated); ¼ cup shortening; 1 egg; 1 teaspoon pure vanilla extract; 1 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ⅔ cup milk

Servings: persons

2 cups wild blueberries (fresh or frozen)
¾ cup sugar
1 ½ teaspoons lemon rind (grated)
¼ cup shortening
1 egg
1 teaspoon pure vanilla extract
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
⅔ cup milk

1
Preheat the oven to 350F.
2
In a buttered square, (must be butter) 8 inch baking pan combine the blueberries, 1/4 cup of the sugar and the lemon rind.
3
In a bowl, cream the shortening and the remaining sugar (1/2 cup) until it is a fluffy consistency.
4
Beat in the egg and vanilla extract.
5
In another bowl sift together the flour, baking powder and salt.
6
Stir the creamed mixture alternating with milk into the flour mix until it is a smooth batter (do not overmix).
7
Spoon the batter over the blueberry mixture and bake for approx 40 minutes or until a toothpick inserted into the centre comes out clean.
8
Let it cool slightly then turn it out onto a serving plate.
9
Cut into squares and serve warm or at room temperature.
10
***Very tasty served with vanilla ice cream.
11
ENJOY!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups wild blueberries (fresh or frozen), ¾ cup sugar, 1 ½ teaspoons lemon rind (grated), ¼ cup shortening, and more.

Yes, Blueberry/Lemon Upside Down Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry/Lemon Upside Down Pudding

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