How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 4 eggs, ¼ cup milk, ½ cup chopped green pepper, ¼ cup sliced green onion, and more.

Is Vegetable-Scrambled Eggs suitable as breakfast?

Yes, Vegetable-Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable-Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Scrambled Eggs Recipe

Name: Vegetable-Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 eggs; ¼ cup milk; ½ cup chopped green pepper; ¼ cup sliced green onion; ½ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon butter; 1 small tomatoes, chopped and seeded

Vegetable-Scrambled Eggs – a delicious recipe with eggs, milk, green pepper, green onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
¼ cup milk
½ cup chopped green pepper
¼ cup sliced green onion
½ teaspoon salt
⅛ teaspoon pepper
1 tablespoon butter
1 small tomatoes, chopped and seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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