How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Scallop?

You need 8 ingredients. The key ingredients include: 2 small zucchini, sliced, 1 medium onion, sliced, 2 small tomatoes, sliced, 1 (4 oz.) can diced green chilies, and more.

Is Vegetable Scallop suitable as seafood?

Yes, Vegetable Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Scallop Recipe

Name: Vegetable Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, sliced; 1 medium onion, sliced; 2 small tomatoes, sliced; 1 (4 oz.) can diced green chilies; 2 c. seasoned croutons; salt and pepper to taste; 1/4 c. water; 1 c. sharp Cheddar cheese, grated

Vegetable Scallop – a delicious recipe with zucchini, onion, tomatoes, green chilies, croutons, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small zucchini, sliced
1 medium onion, sliced
2 small tomatoes, sliced
1 (4 oz.) can diced green chilies
2 c. seasoned croutons
salt and pepper to taste
1/4 c. water
1 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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