Pan Fried Trout

1. 1

   Rinse the fish under cold running water and pat dry with paper towels.

2. 2

   Dust lightly with flour and sprinkle with salt.

3. 3

   In a skillet, melt 3 tablespoons of the butter and the oil.

4. 4

   When it is hot, put in the trout and fry over medium-high heat.

5. 5

   When browned, turn and brown the other side, each side will take about 3 minutes.

6. 6

   Melt the remaining 4 tablespoons butter with lemon juice and chives in a small saucepan.

7. 7

   When the trout is done, transfer to a warm platter and pour on the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.