How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Scallop?

You need 8 ingredients. The key ingredients include: 1 medium onion, 1 pkg. scalloped potatoes, 1 (10 oz.) pkg. frozen mixed vegetables, 1/4 tsp. salt, and more.

Is Vegetable Scallop suitable as seafood?

Yes, Vegetable Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Scallop Recipe

Name: Vegetable Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion; 1 pkg. scalloped potatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. celery seed; 1 to 1 1/4 c. boiling water; 1 c. grated or thinly sliced Velveeta cheese

Vegetable Scallop – a delicious recipe with onion, potatoes, frozen mixed vegetables, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
1 pkg. scalloped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. celery seed
1 to 1 1/4 c. boiling water
1 c. grated or thinly sliced Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Vegetable Scallop

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