How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Glazed Scallopini With Rosemary?

You need 9 ingredients. The key ingredients include: 1/2 tsp. pepper, 3 Tbsp. all-purpose flour, 3/4 tsp. salt, 1/2 tsp. dried rosemary, and more.

Is Orange-Glazed Scallopini With Rosemary suitable as seafood?

Yes, Orange-Glazed Scallopini With Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange-Glazed Scallopini With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Scallopini With Rosemary Recipe

Name: Orange-Glazed Scallopini With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. pepper; 3 Tbsp. all-purpose flour; 3/4 tsp. salt; 1/2 tsp. dried rosemary; 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness; 2 Tbsp. (1/4 stick) butter or margarine; 1/2 c. orange juice; 2 Tbsp. balsamic vinegar; 1 tsp. coarsely grated orange peel

Try this homemade Orange-Glazed Scallopini With Rosemary recipe the whole family will love. Made with pepper, flour, salt and rosemary. Easy step-by-ste…

This Orange-Glazed Scallopini With Rosemary relies on simple, everyday ingredients such as pepper, all-purpose flour, salt and dried rosemary. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 tsp. pepper
3 Tbsp. all-purpose flour
3/4 tsp. salt
1/2 tsp. dried rosemary
4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
2 Tbsp. (1/4 stick) butter or margarine
1/2 c. orange juice
2 Tbsp. balsamic vinegar
1 tsp. coarsely grated orange peel

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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