Vegetable Saute

Name: Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 onion, thinly sliced; 1 clove garlic; 4 zucchini, cut in strips; 1 c. fresh mushrooms, sliced; 10 small tomatoes, halved; 1/2 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper; 1/2 c. shredded Cheddar

Eats Now Editorial Team · 190 kcal · Vegetarian

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Vegetable Saute – a delicious recipe with margarine, onion, clove garlic, zucchini, fresh mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. margarine
1 onion, thinly sliced
1 clove garlic
4 zucchini, cut in strips
1 c. fresh mushrooms, sliced
10 small tomatoes, halved
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
1/2 c. shredded Cheddar

1
["Melt", "margarine in a 10-inch Dutch oven.", "Add onion and garlic.", "Cook", "and stir", "until onion is tender.", "Add zucchini and mushrooms.", "Cook", "12 minutes, stirring occasionally.", "Add tomatoes, salt, oregano and pepper.", "Cook 5 minutes.", "Sprinkle with cheese and serve."]

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 onion, thinly sliced, 1 clove garlic, 4 zucchini, cut in strips, and more.

Yes, Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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