Sweet Potato and Roasted Red Pepper Hummus Recipe

Name: Sweet Potato and Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium Sweet Potatoes, Peeled And Cut In Half Lengthwise; 1 Medium Red Pepper, Seeded And Cut Into Strips; 1 can Chickpeas, Rinsed, Drained And Skins Removed (Don't Skip This Step- It Helps To Make The Hummus Creamy); 1/4 cups Tahini; 2 teaspoons Olive Oil; 2 Tablespoons Fresh Lemon Juice (about 1 Small Lemon); 1/4 teaspoons Ground Sea Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1 teaspoon Curry Powder; ⅛ teaspoons Cayenne Pepper; Smoked Paprika For Garnish

Servings: persons

2 Medium Sweet Potatoes, Peeled And Cut In Half Lengthwise
1 Medium Red Pepper, Seeded And Cut Into Strips
1 can Chickpeas, Rinsed, Drained And Skins Removed (Don't Skip This Step- It Helps To Make The Hummus Creamy)
1/4 cups Tahini
2 teaspoons Olive Oil
2 Tablespoons Fresh Lemon Juice (about 1 Small Lemon)
1/4 teaspoons Ground Sea Salt
1/4 teaspoons Freshly Ground Black Pepper
1 teaspoon Curry Powder
⅛ teaspoons Cayenne Pepper
Smoked Paprika For Garnish

1
Preheat your oven to 400 degrees F.
2
Cover a baking sheet with parchment paper.
3
Lay the 2 sweet potatoes on the parchment paper, skin side up, and place in a 400 degrees oven.
4
After 15 minutes, remove the baking sheet from the oven, add the red pepper strips and put back in the oven for 30 minutes.
5
When ready, the sweet potatoes should be soft and the red peppers should be browned.
6
Remove from oven and set aside to cool.
7
In a food processor or high powered blender, add the chickpeas, sweet potatoes, red pepper, tahini, olive oil, lemon juice, salt, black pepper, curry powder and cayenne powder.
8
Process until smooth.
9
Sprinkle with paprika and serve with pita bread, carrots, pretzels, etc.
10
This hummus will last for a few days in the fridge.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Medium Sweet Potatoes, Peeled And Cut In Half Lengthwise, 1 Medium Red Pepper, Seeded And Cut Into Strips, 1 can Chickpeas, Rinsed, Drained And Skins Removed (Don't Skip This Step- It Helps To Make The Hummus Creamy), 1/4 cups Tahini, and more.

Yes, Sweet Potato and Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Roasted Red Pepper Hummus

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