Homemade Tofu from Soy Milk

1. 1

   Put the soy milk in a pot and heat until it's about 80C.

2. 2

   Once warmed, turn off the heat and and slowly mix in the nigari a little at a time, being careful not to let it foam.

3. 3

   If you slowly mix in the nigari, there will be a lot of lumps.

4. 4

   Once it gets to this state, let it sit for about 20 minutes.

5. 5

   Place some gauze on top of a strainer and strain the lumpy soy milk.

6. 6

   Squeeze the lumps over the gauze, put a light weight on top, and let sit for 20 minutes (to drain).

7. 7

   Let sit in cold water for 30 minutes (to remove the excess nigari).

8. 8

   This time, I used this brand of nigari.

* Per serving · 4 servings · Values may vary.

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