Vegetable Sandwiches

Name: Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 5 green onions; 1 carrot; 1/2 bell pepper; 6 radishes; 1 cucumber; 3/4 c. mayonnaise; 1/4 c. vinegar; 1/4 c. sugar; 1 tsp. celery seed; dash of salt and pepper; sandwich bread

Eats Now Editorial Team · 435 kcal · General

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Vegetable Sandwiches – a delicious recipe with cabbage, green onions, carrot, bell pepper, radishes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small cabbage
5 green onions
1 carrot
1/2 bell pepper
6 radishes
1 cucumber
3/4 c. mayonnaise
1/4 c. vinegar
1/4 c. sugar
1 tsp. celery seed
dash of salt and pepper
sandwich bread

1
Shred or chop vegetables very fine.
2
Mix together with mayonnaise, vinegar, sugar, celery seed, salt and pepper.
3
Spread on bread.
4
Make closed or open sandwiches.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small cabbage, 5 green onions, 1 carrot, 1/2 bell pepper, and more.

Yes, Vegetable Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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