How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Dates W/ Prosciutto By Giada De Laurentiis ?

You need 6 ingredients. The key ingredients include: 1/4 cup (2 ounces) goat cheese, at room temperature, 1/4 cup (2 ounces) mascarpone cheese, a room temperature, 1/4 cup finely chopped fresh basil leaves, Kosher salt and freshly ground black pepper, and more.

Is Cheese-Stuffed Dates W/ Prosciutto By Giada De Laurentiis suitable as general?

Yes, Cheese-Stuffed Dates W/ Prosciutto By Giada De Laurentiis falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Dates W/ Prosciutto By Giada De Laurentiis ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Dates W/ Prosciutto By Giada De Laurentiis Recipe

Name: Cheese-Stuffed Dates W/ Prosciutto By Giada De Laurentiis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (2 ounces) goat cheese, at room temperature; 1/4 cup (2 ounces) mascarpone cheese, a room temperature; 1/4 cup finely chopped fresh basil leaves; Kosher salt and freshly ground black pepper; 16 Medjool dates (12 ounces), pitted; 8 thin slices prosciutto, halved lengthwise

Cheese-Stuffed Dates W/ Prosciutto By Giada De Laurentiis – a delicious recipe with goat cheese, mascarpone cheese, fresh basil, Kosher salt, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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Cheese-Stuffed Dates W/ Prosciutto By Giada De Laurentiis

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