Vanilla Roasted Walnuts

1. 1

   Place walnuts and oil in a cast iron skillet (that's what I used, you can experiment) and turn heat to high

2. 2

   As soon as you hear the slightest sizzle, turn heat down to medium or low

3. 3

   Toast walnuts a few minutes until they smell nice and nutty

4. 4

   Add agave and distribute around pan stirring, cook for a minute or two, then add salt

5. 5

   Scrape the beans out of the vanilla pod and stir into walnuts

6. 6

   Remove walnuts from pan and add just a dash of cinnamon if you like

7. 7

   Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.