Vegetable Sandwiches 1 Recipe

Name: Vegetable Sandwiches 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped cabbage; 1/2 c. chopped green bell pepper; 1 large cucumber, chopped; 4 carrots, chopped; 1 medium onion, chopped; 1 envelope unflavored gelatin; 3/4 c. mayonnaise; 1/4 c. water; 2 1/2 Tbsp. vinegar; 1/2 tsp. Worcestershire sauce; 2 Tbsp. sugar; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika

Servings: persons

1 c. finely chopped cabbage
1/2 c. chopped green bell pepper
1 large cucumber, chopped
4 carrots, chopped
1 medium onion, chopped
1 envelope unflavored gelatin
3/4 c. mayonnaise
1/4 c. water
2 1/2 Tbsp. vinegar
1/2 tsp. Worcestershire sauce
2 Tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika

1
Combine cabbage, bell pepper, cucumber, carrots and onion, blending well.
2
In a saucepan, soften gelatin in water.
3
Add vinegar, Worcestershire sauce, sugar, salt, pepper and paprika. Cook over medium heat until gelatin dissolves, stirring constantly.
4
Blend into vegetables.
5
Refrigerate to let flavors meld at least 1 day, preferably 2.
6
Add mayonnaise just before serving.
7
Makes about 10 sandwiches or 30 finger sandwiches.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. finely chopped cabbage, 1/2 c. chopped green bell pepper, 1 large cucumber, chopped, 4 carrots, chopped, and more.

Yes, Vegetable Sandwiches 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Sandwiches 1

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