Hazelnut-Almond Zimtsterne – a delicious recipe with unblanched almonds, hazelnuts, egg whites, sugar, flour, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast almonds and hazelnuts; cool completely. Place nuts in a food processor; cover and process until finely ground.
2
In large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine the nut mixture, flour, cinnamon and nutmeg; fold into egg whites. Cover and refrigerate for 1 hour.
3
On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on parchment-lined
4
.
5
Bake at 325u00b0 until edges are lightly browned, 9-11 minutes. Remove to wire racks to cool. If desired, sprinkle with confectioners' sugar.
440
kcal
Calories
18
g
Fat
63
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups unblanched almonds, 3/4 cup hazelnuts, 2 large egg whites, room temperature, 1 cup sugar, and more.
Yes, Hazelnut-Almond Zimtsterne falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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