How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Grilled Potatoes?

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon grated Parmesan cheese, 1 garlic clove, minced, 1/2 teaspoon minced fresh parsley, and more.

Is Savory Grilled Potatoes suitable as general?

Yes, Savory Grilled Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Grilled Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Grilled Potatoes Recipe

Name: Savory Grilled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon grated Parmesan cheese; 1 garlic clove, minced; 1/2 teaspoon minced fresh parsley; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 2 medium baking potatoes, cut into 1/4-inch slices; 1 small onion, sliced and separated into rings; 2 tablespoons butter

Try this homemade Savory Grilled Potatoes recipe the whole family will love. Made with mayonnaise, Parmesan cheese, garlic and parsley. Easy step-by-ste…

This Savory Grilled Potatoes relies on simple, everyday ingredients such as mayonnaise, grated parmesan cheese, garlic clove, minced and minced fresh parsley. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Grilled Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions