How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salsa With Black Beans & Avocado?

You need 13 ingredients. The key ingredients include: 1 can black beans drained and rinsed, 1 green pepper or small red, diced, 1 red onion small, diced, 1 jalapeno minced, and more.

Is Vegetable Salsa With Black Beans & Avocado suitable as snacks & appetizers?

Yes, Vegetable Salsa With Black Beans & Avocado falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Salsa With Black Beans & Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salsa With Black Beans & Avocado Recipe

Name: Vegetable Salsa With Black Beans & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans drained and rinsed; 1 green pepper or small red, diced; 1 red onion small, diced; 1 jalapeno minced; 1 avocado small, diced; 1 large tomato small, diced; 1 large carrots small, diced; 2 cloves garlic minced; 1 ear corn kernels removed; 2 limes zested and juiced; 2 tablespoons fresh cilantro minced; salt; pepper

Vegetable Salsa With Black Beans & Avocado

Eats Now Editorial Team · 203 kcal · Snacks & Appetizers

Vegetable Salsa With Black Beans & Avocado – a delicious recipe with black beans, green pepper, red onion, avocado, tomato, carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Salsa With Black Beans & Avocado

How did you like this recipe?

Frequently Asked Questions