How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip With Horseradish?

You need 6 ingredients. The key ingredients include: 2 2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse), 2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin), 1 tablespoon prepared horseradish (I prefer 2), 2 scallions, trimmed and minced, and more.

Is Bean Dip With Horseradish suitable as snacks & appetizers?

Yes, Bean Dip With Horseradish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip With Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip With Horseradish Recipe

Name: Bean Dip With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse); 2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin); 1 tablespoon prepared horseradish (I prefer 2); 2 scallions, trimmed and minced; 1 dash salt, to taste; 1 teaspoon crushed garlic (optional)

Try this homemade Bean Dip With Horseradish recipe the whole family will love. Made with pinto beans, extra virgin olive oil, horseradish and scallions.…

This Bean Dip With Horseradish relies on simple, everyday ingredients such as salt, to taste and crushed garlic (optional). It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse)
2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin)
1 tablespoon prepared horseradish (I prefer 2)
2 scallions, trimmed and minced
1 dash salt, to taste
1 teaspoon crushed garlic (optional)

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Snacks & Appetizers

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Bean Dip With Horseradish

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