How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip With Horseradish?

You need 6 ingredients. The key ingredients include: 2 2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse), 2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin), 1 tablespoon prepared horseradish (I prefer 2), 2 scallions, trimmed and minced, and more.

Is Bean Dip With Horseradish suitable as snacks & appetizers?

Yes, Bean Dip With Horseradish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip With Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip With Horseradish Recipe

Name: Bean Dip With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse); 2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin); 1 tablespoon prepared horseradish (I prefer 2); 2 scallions, trimmed and minced; 1 dash salt, to taste; 1 teaspoon crushed garlic (optional)

Bean Dip With Horseradish – a delicious recipe with pinto beans, extra virgin olive oil, horseradish, scallions, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse)
2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin)
1 tablespoon prepared horseradish (I prefer 2)
2 scallions, trimmed and minced
1 dash salt, to taste
1 teaspoon crushed garlic (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Caramel Dip
Pesto Cream Cheese Spread
Creamy Fruit Dip
Monster Curried Cheese Ball

Bean Dip With Horseradish

How did you like this recipe?

Frequently Asked Questions