How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Lentil Dip?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can lentils (including liquid), 1/2 red bell pepper, chopped, 1 tablespoon curry powder, 1 teaspoon ground cumin, and more.

Is Curry Lentil Dip suitable as snacks & appetizers?

Yes, Curry Lentil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Lentil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Lentil Dip Recipe

Name: Curry Lentil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can lentils (including liquid); 1/2 red bell pepper, chopped; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 cloves garlic, minced; 1 teaspoon minced fresh gingerroot; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil

Curry Lentil Dip – a delicious recipe with red bell pepper, curry powder, ground cumin, ground coriander, garlic, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 ounce) can lentils (including liquid)
1/2 red bell pepper, chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground black pepper
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Lentil Dip

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