How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salsa?

You need 14 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, 1 can (11 Oz. Size) White Shoepeg Corn, 2 cans (4 Oz. Size) Chopped Green Chilies, 1 bunch Green Onions, and more.

Is Vegetable Salsa suitable as snacks & appetizers?

Yes, Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salsa Recipe

Name: Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans; 1 can (11 Oz. Size) White Shoepeg Corn; 2 cans (4 Oz. Size) Chopped Green Chilies; 1 bunch Green Onions; 1/4 cups Red Onion; 1 clove Garlic; 6 Tablespoons Olive Oil; 6 Tablespoons Fresh Lime Juice; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Ground Cumin; 2 whole Tomatoes; 1 whole Avocado; 1/4 cups Fresh Cilantro

Vegetable Salsa

Eats Now Editorial Team · 458 kcal · Snacks & Appetizers

Vegetable Salsa – a delicious recipe with Black Beans, Green Chilies, Green Onions, Red Onion, clove Garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Salsa

How did you like this recipe?

Frequently Asked Questions