Hot Potato Dippers

1. 1

   In a shallow bowl, beat eggs. In a large resealable plastic bag, combine the cornflakes, chili powder and garlic salt. Dip potato wedges into eggs, then place in bag, a few at a time, and shake to coat.

2. 2

   Place potatoes in a single layer in two greased 15x10x1-in. baking pans. Drizzle with oil. Bake, uncovered, at 400u00b0 for 20 minutes. Turn; bake 10-15 minutes longer or until crisp outside and tender inside.

3. 3

   In a small bowl, combine sour cream and salsa. Serve with potatoes for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.