Beef Wellington Appetizers Recipe

Name: Beef Wellington Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes; 2 tablespoons olive oil, divided; 1-1/4 cups chopped fresh mushrooms; 2 shallots, chopped; 2 garlic cloves, minced; 1/3 cup sherry or chicken broth; 1/3 cup heavy whipping cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced fresh parsley; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg, beaten; 1 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon minced chives; 1/4 teaspoon pepper; Additional minced chives, optional

Servings: persons

2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1-1/4 cups chopped fresh mushrooms
2 shallots, chopped
2 garlic cloves, minced
1/3 cup sherry or chicken broth
1/3 cup heavy whipping cream
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg, beaten
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon minced chives
1/4 teaspoon pepper
Additional minced chives, optional

1
In a large skillet, brown beef in 1 tablespoon oil. Remove and keep warm.
2
In same skillet, saute mushrooms and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Stir in cream, salt and pepper. Bring to a boil; cook until liquid is almost evaporated, about 7 minutes. Stir in beef and parsley; set aside and keep warm.
3
Preheat oven to 400u00b0. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
4
Place 2 tablespoonfuls of beef mixture in center of half of squares. Top with remaining squares; press edges with a fork to seal. Place on parchment-lined
5
. Cut slits in top; brush with egg. Bake until golden brown, 14-16 minutes.
6
In a small bowl, combine horseradish cream ingredients; serve with appetizers. Garnish with additional chives if desired.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes, 2 tablespoons olive oil, divided, 1-1/4 cups chopped fresh mushrooms, 2 shallots, chopped, and more.

Yes, Beef Wellington Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Wellington Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions