How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Salmon Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, cut into bite-size pieces (about 4 c.), 1 lb. rigatoni, 1 c. chopped plum tomatoes, 1 c. sliced green onions, and more.

Is Vegetable-Salmon Pasta Salad suitable as seafood?

Yes, Vegetable-Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable-Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Salmon Pasta Salad Recipe

Name: Vegetable-Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut into bite-size pieces (about 4 c.); 1 lb. rigatoni; 1 c. chopped plum tomatoes; 1 c. sliced green onions; 1 (15 1/2 oz.) can salmon, drained and flaked; 1/4 c. black olives; 3 cloves garlic, minced; 3 Tbsp. chopped parsley; 1/2 tsp. dried dill weed; 1/2 c. light olive oil

Vegetable-Salmon Pasta Salad

Eats Now Editorial Team · 368 kcal · Seafood

Vegetable-Salmon Pasta Salad – a delicious recipe with broccoli, rigatoni, tomatoes, green onions, salmon, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable-Salmon Pasta Salad

How did you like this recipe?

Frequently Asked Questions