How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 12 ingredients. The key ingredients include: 3 c. cooked crab meat (about 1 lb.), 1/3 c. fresh bread crumbs, 2 Tbsp. mayonnaise, 2 tsp. minced parsley, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked crab meat (about 1 lb.); 1/3 c. fresh bread crumbs; 2 Tbsp. mayonnaise; 2 tsp. minced parsley; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1 egg; 3 Tbsp. butter or margarine; lemon wedges; tartar sauce

Crab Cakes

Eats Now Editorial Team · 164 kcal · Seafood

Crab Cakes – a delicious recipe with crab meat, bread crumbs, mayonnaise, parsley, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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