Special Boiled Shrimp

1. 1

   In an adequate cauldron containing 2 gallons of water, place salt, bay leaves, garlic clove and mustard.

2. 2

   Bring to a boil and add shrimp and maintain the boil until the shrimp float and are easily removed from the shell.

3. 3

   Drain and place in the refrigerator with a damp pad of paper towels until cold and ready to eat with your favorite cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.