Warm up with this hearty Vegetable Salami Chowder recipe. Made with butter, vegetable soup, water and tomatoes. Easy step-by-step instructions included.
This Vegetable Salami Chowder relies on simple, everyday ingredients such as of salami strips, of butter or margarine, soup can of water and of chopped canned tomatoes. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026