How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salads Recipe?

You need 6 ingredients. The key ingredients include: 2 pkg. (9 ounce.) frzn whole green beans, 1 lg. cucumber, pared and thinly sliced, 1 med. green pepper, cut in 1 inch long strips, 1 c. radishes, and more.

Is Vegetable Salads Recipe suitable as salads?

Yes, Vegetable Salads Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salads Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salads Recipe Recipe

Name: Vegetable Salads Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (9 ounce.) frzn whole green beans; 1 lg. cucumber, pared and thinly sliced; 1 med. green pepper, cut in 1 inch long strips; 1 c. radishes; 1/2 c. green onions, sliced; 1 head Boston lettuce, washed and crisped

Vegetable Salads Recipe – a delicious recipe with green beans, cucumber, green pepper, radishes, green onions, Boston lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. (9 ounce.) frzn whole green beans
1 lg. cucumber, pared and thinly sliced
1 med. green pepper, cut in 1 inch long strips
1 c. radishes
1/2 c. green onions, sliced
1 head Boston lettuce, washed and crisped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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Vegetable Salads Recipe

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