How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad With Orange Vinaigrette?

You need 12 ingredients. The key ingredients include: ½ cup orange juice, 1 tablespoon white vinegar, 1 tablespoon white wine, 2 tablespoons onions, finely chopped, and more.

Is Turkey Salad With Orange Vinaigrette suitable as salads?

Yes, Turkey Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad With Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad With Orange Vinaigrette Recipe

Name: Turkey Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup orange juice; 1 tablespoon white vinegar; 1 tablespoon white wine; 2 tablespoons onions, finely chopped; ¼ teaspoon salt (optional); 1 dash pepper; 1 tablespoon oil; 2 teaspoons Dijon mustard; 4 cups salad greens, torn; 2 cups cooked turkey breast, cut into julienne strips; 1 (11 ounce) can mandarin orange segments, drained; ½ cup celery, sliced

Fresh, crisp and full of flavor — this Turkey Salad With Orange Vinaigrette is a must-try. Made with orange juice, white vinegar, white wine and onions.…

This Turkey Salad With Orange Vinaigrette relies on simple, everyday ingredients such as orange juice, white vinegar, white wine and onions, finely chopped. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Salad With Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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