French's Grilled Asian Chicken Salad

1. 1

   Place chicken into deep dish.

2. 2

   Combine remaining ingredients except lettuce.

3. 3

   Pour half of the mixture over the chicken, cover and refrigerate 30 minutes.

4. 4

   Reserve remaining chicken.

5. 5

   Grill or broil chicken 15-20 minutes or until no longer pink in the center.

6. 6

   Slice chicken and serve over lettuce with remaining dressing.

7. 7

   Feel free to add any other veggies -- sliced red onions, scallions, mushrooms, bell pepper chunks, peanuts, sliced cucumbers, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.