Vegetable Salad With Feta Cheese Recipe Recipe

Name: Vegetable Salad With Feta Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 1 head lettuce, torn in pcs; 3 tomatoes, quartered; 1 cucumber, peeled and sliced; 1 red onion, sliced; 3 celery stalks, diced; 1 green pepper, minced; 6 radishes, sliced; 1 carrot, shredded; 2 tbsp. minced parsley; 1/2 c. extra virgin olive oil; 1/4 c. red wine vinegar; 1 1/2 tbsp. fresh lemon juice; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon freshly grnd pepper; 1 pound feta cheese, crumbled; 12-14 Kalamata olives

Servings: persons

1 clove garlic, halved
1 head lettuce, torn in pcs
3 tomatoes, quartered
1 cucumber, peeled and sliced
1 red onion, sliced
3 celery stalks, diced
1 green pepper, minced
6 radishes, sliced
1 carrot, shredded
2 tbsp. minced parsley
1/2 c. extra virgin olive oil
1/4 c. red wine vinegar
1 1/2 tbsp. fresh lemon juice
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon freshly grnd pepper
1 pound feta cheese, crumbled
12-14 Kalamata olives

1
Rub interior of wooden salad bowl with garlic.
2
Throw away garlic.
3
Add in lettuce, tomatoes, cucumber, onion, celery, bell pepper, radishes, carrot and parsley to bowl.
4
Toss lightly.
5
combine extra virgin olive oil, vinegar, lemon juice, oregano, salt, and pepper in jar with tightly fitting lid and shake well.
6
Pour over salad and toss to coat.
7
Add in cheese and olives, and toss again.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 clove garlic, halved, 1 head lettuce, torn in pcs, 3 tomatoes, quartered, 1 cucumber, peeled and sliced, and more.

Yes, Vegetable Salad With Feta Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad With Feta Cheese Recipe

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