How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad Mold-Knox Gelatine?

You need 8 ingredients. The key ingredients include: 1 1/4 c. cold water, 1/4 c. vinegar, 1 pkg. gelatine (Knox), 1/4 c. sugar or honey, and more.

Is Vegetable Salad Mold-Knox Gelatine suitable as salads?

Yes, Vegetable Salad Mold-Knox Gelatine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad Mold-Knox Gelatine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Mold-Knox Gelatine Recipe

Name: Vegetable Salad Mold-Knox Gelatine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cold water; 1/4 c. vinegar; 1 pkg. gelatine (Knox); 1/4 c. sugar or honey; 1/4 c. shredded cabbage; 1/4 c. carrots; 1/4 c . celery; 1/4 tsp. salt

Vegetable Salad Mold-Knox Gelatine – a delicious recipe with cold water, vinegar, gelatine, sugar, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. cold water
1/4 c. vinegar
1 pkg. gelatine (Knox)
1/4 c. sugar or honey
1/4 c. shredded cabbage
1/4 c. carrots
1/4 c . celery
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Salads

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Vegetable Salad Mold-Knox Gelatine

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