How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Green And Radish Slaw With Crispy Shallots ?

You need 7 ingredients. The key ingredients include: 2 small shallots, sliced into rings, 6 tablespoons vegetable oil, Kosher salt, 1 bunch collard greens (about 10 ounces), center ribs and stems removed, thinly sliced crosswise, and more.

Is Collard Green And Radish Slaw With Crispy Shallots suitable as salads?

Yes, Collard Green And Radish Slaw With Crispy Shallots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Collard Green And Radish Slaw With Crispy Shallots ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Green And Radish Slaw With Crispy Shallots Recipe

Name: Collard Green And Radish Slaw With Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small shallots, sliced into rings; 6 tablespoons vegetable oil; Kosher salt; 1 bunch collard greens (about 10 ounces), center ribs and stems removed, thinly sliced crosswise; 6 small radishes, trimmed, sliced; 2 tablespoons white wine vinegar; Freshly ground black pepper

Collard Green And Radish Slaw With Crispy Shallots – a delicious recipe with shallots, vegetable oil, Kosher salt, collard greens, radishes, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small shallots, sliced into rings
6 tablespoons vegetable oil
Kosher salt
1 bunch collard greens (about 10 ounces), center ribs and stems removed, thinly sliced crosswise
6 small radishes, trimmed, sliced
2 tablespoons white wine vinegar
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Collard Green And Radish Slaw With Crispy Shallots

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