Try this homemade Collard Green And Radish Slaw With Crispy Shallots recipe the whole family will love. Made with shallots, vegetable oil, Kosher salt a…
This Collard Green And Radish Slaw With Crispy Shallots relies on simple, everyday ingredients such as vegetable oil, kosher salt, white wine vinegar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026