How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad Dressing?

You need 7 ingredients. The key ingredients include: 1/2 c. plain nonfat yogurt or nonfat sour cream, 1 Tbsp. crumbled Blue cheese, 1/4 c. freshly squeezed lemon juice, 1 Tbsp. snipped fresh chives or green onion tops, and more.

Is Vegetable Salad Dressing suitable as salads?

Yes, Vegetable Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Dressing Recipe

Name: Vegetable Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain nonfat yogurt or nonfat sour cream; 1 Tbsp. crumbled Blue cheese; 1/4 c. freshly squeezed lemon juice; 1 Tbsp. snipped fresh chives or green onion tops; 2 garlic cloves, peeled and minced; 4 plum tomatoes, cut in wedges; salt and pepper to taste

Vegetable Salad Dressing – a delicious recipe with nonfat yogurt, cheese, freshly squeezed lemon juice, fresh chives, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. plain nonfat yogurt or nonfat sour cream
1 Tbsp. crumbled Blue cheese
1/4 c. freshly squeezed lemon juice
1 Tbsp. snipped fresh chives or green onion tops
2 garlic cloves, peeled and minced
4 plum tomatoes, cut in wedges
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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