Sweet Potato Waldorf Salad

1. 1

   Wash & peel the sweet potatoes, (Sometimes I peel 'em, sometimes I don't!) then cut them into 1-inch cubes & put them in a vegetable steamer.

2. 2

   Steam over boiling water 10 to 15 minutes or until tender but still firm. Set them aside to cool.

3. 3

   Scrub the apples, then core & cut them into 1-inch cubes. Put the cubed apples in a container with a lid, then add the lemon juice & sugar, tossing to coat the apples.

4. 4

   In a large bowl, combine the raisins, nuts, salt, sweet potatoes & apples.

5. 5

   In a small bowl, mix the yogurt & mayonnaise to make a dressing, then toss the dressing with the sweet potato-&-apple mixture before chilling & serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.