How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Bean Salad?

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup chopped fresh cilantro, 2 tablespoons fresh lemon juice, 2 tablespoons white wine vinegar, and more.

Is Cuban Bean Salad suitable as salads?

Yes, Cuban Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuban Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Bean Salad Recipe

Name: Cuban Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 2 teaspoons ground cumin; 1 fresh jalapeno pepper, seeded and finely chopped; 1 medium onion, fine dice; 1/4 teaspoon dried oregano leaves; 1 1/2 cups chopped claussen kosher dill pickles; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans); 1 stalk celery, fine dice; 1/2 red pepper, cut into 2-inch strips; 2 green onions, sliced; 1 tomatoes, chopped

Cuban Bean Salad

Eats Now Editorial Team · 440 kcal · Salads

Cuban Bean Salad – a delicious recipe with olive oil, fresh cilantro, lemon juice, white wine vinegar, ground cumin, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cuban Bean Salad

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