How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. vinegar, 1 tsp. salt, 1 can French beans, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1 tsp. salt; 1 can French beans; 3 small carrots, cooked; 1 c. celery, chopped; 1 large onion, sliced; mayonnaise

Vegetable Salad – a delicious recipe with sugar, vinegar, salt, beans, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 can French beans
3 small carrots, cooked
1 c. celery, chopped
1 large onion, sliced
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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