How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn & Black Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cups frozen corn (thawed), 1/2 cup black beans (drained and rinsed), 1 tablespoon olive oil, 2 tablespoons diced red bell peppers, and more.

Is Mexican Corn & Black Bean Salad suitable as salads?

Yes, Mexican Corn & Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn & Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn & Black Bean Salad Recipe

Name: Mexican Corn & Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn (thawed); 1/2 cup black beans (drained and rinsed); 1 tablespoon olive oil; 2 tablespoons diced red bell peppers; 1 clove garlic, minced; 1 small jalapeno pepper, seeded & deveined; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon black pepper; 1 tablespoon fresh parsley, chopped

Mexican Corn & Black Bean Salad

Eats Now Editorial Team · 179 kcal · Salads

Mexican Corn & Black Bean Salad – a delicious recipe with frozen corn, black beans, olive oil, red bell peppers, clove garlic, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Corn & Black Bean Salad

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