Vegetable Salad

1. 1

   Cook

2. 2

   sliced

3. 3

   potatoes.

4. 4

   When

5. 5

   done, pour off water and use mixer

6. 6

   to

7. 7

   blend.

8. 8

   Add sugar, eggs, salt, vinegar, mayonnaise

9. 9

   and mustard.

10. 10

    Then add chopped onions, pickles, celery, peppers and whatever else you think will improve the taste.

11. 11

    A dash of this and that.

* Per serving · 4 servings · Values may vary.

No additional tips available.