Quinoa And Cucumber Salad

1. 1

   1. Combine quinoa and the water in a medium saucepan; add salt, and bring to a boil. Reduce heat to low; cover and simmer until quinoa is tender and has absorbed all liquid, 11 to 13 minutes.

2. 2

   Transfer to a medium bowl and cool to room temperature.

3. 3

   2. Add vinegar, oil, cucumber and parsley; season with salt and pepper and toss to combine. Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

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