Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French green beans; 1 can green peas; 1 can corn; 1 green pepper; 1/2 medium onion; 1 stalk celery; 1 c. sugar; 1/2 c. vinegar; 1/4 c. cooking oil; 1 small jar pimentos (optional)

Eats Now Editorial Team · 615 kcal · Salads

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Vegetable Salad – a delicious recipe with beans, green peas, corn, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans French green beans
1 can green peas
1 can corn
1 green pepper
1/2 medium onion
1 stalk celery
1 c. sugar
1/2 c. vinegar
1/4 c. cooking oil
1 small jar pimentos (optional)

1
Drain green beans, peas and corn.
2
Chop green pepper, onion and celery.
3
Mix all ingredients in large bowl and refrigerate overnight.

615

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans French green beans, 1 can green peas, 1 can corn, 1 green pepper, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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