Freezer Slaw Recipe

Name: Freezer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 1 green bell pepper, finely chopped; 1 small small onion, finely chopped; 2 carrots, shredded; 2 cups boiling water; 2 teaspoons salt; 1 1/2 cups white sugar; 1 cup water; 3/4 cup cider vinegar; 2 teaspoons celery seed

Servings: persons

1 large head cabbage, shredded
1 green bell pepper, finely chopped
1 small small onion, finely chopped
2 carrots, shredded
2 cups boiling water
2 teaspoons salt
1 1/2 cups white sugar
1 cup water
3/4 cup cider vinegar
2 teaspoons celery seed

1
Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
2
Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
3
Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

1394

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, shredded, 1 green bell pepper, finely chopped, 1 small small onion, finely chopped, 2 carrots, shredded, and more.

Yes, Freezer Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freezer Slaw

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