How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad?

You need 15 ingredients. The key ingredients include: 6 cups water, 2 cups tri-color rotini pasta (optional), 1/4 cup extra-virgin olive oil, 1/4 cup red wine vinegar, and more.

Is Fresh Vegetable Salad suitable as salads?

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups tri-color rotini pasta (optional); 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon honey; 2 tomatoes, chopped; 1/2 sweet onion (such as Vidalia(R)), chopped; 1 cucumber, peeled and diced; 2 carrots, cut into bite-size pieces; 1/2 cup diced celery; 3 cloves garlic, chopped; 2 green onions, chopped; 2 tablespoons chopped fresh parsley, or to taste; 1 1/2 teaspoons chopped fresh cilantro; 1 pinch fresh cracked black pepper, or to taste

Fresh Vegetable Salad

Eats Now Editorial Team · 662 kcal · Salads

Fresh Vegetable Salad – a delicious recipe with water, tri-color rotini pasta, extra-virgin olive oil, red wine vinegar, honey, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Vegetable Salad

How did you like this recipe?

Frequently Asked Questions